27th November 2007

And On The 2nd Day

…Of Coctails, My True Love Made For Me:

Crème Brûlée Martini


1 ounce vanilla-flavored vodka
1 ounce Frangelico
1/2 ounce Cointreau


  1. Combine ingredients in a shaker with ice.
  2. Stir gently and strain into a chilled cocktail glass

You can add a dash of cream, however it’s sweet enough on its own. Try adding the cream if the martini is a substitute for dessert; skip the cream for cocktail hour however. Instead try covering the edge of the martini glasses in brown sugar.

posted in Recipes | 2 Comments

The Bartender