19th December 2008

Alcoholic Substitute for Banana Extract when Baking

Cooking Tip:

If ever you try to search for banana extract in the stores, it’s not an easy product to find.

So, if you are in need of banana flavoring, without using mushed up bananas, and want it in liquid form, use banana liqueur…

It’s delicious! If you’re using it for baking, the alcohol will Read the rest of this entry »

posted in Useful Info | 2 Comments

The Bartender