20th November 2008

How to Make Kimberly’s Angel Kiss

posted in Recipes |

These are beautifully delicious, and lovely for dessert liqueur beverages! Lovely for entertaining…
~ Kimberly Edwards 🙂

Type: Beverage
Serve With: whipped cream
Prep Time: 1 min
Yield: 1 shot

Ingredients:

Angels - Angel Kiss - Greeting CardsInstructions:
1. Pour creme de cacao into drinking vessel (aperitif glass or shot glass) being careful not to touch sides near top of glass.

2. Carefully pour half & half cream, letting the cream trickle down the side of the glass, to float the layer of cream on top of the liqueur.

* Tip: It will float on top of the creme de cacao and make a beautiful, clean layer if you pour slowly.

* Optional: Gently place a dab of whipped cream on top of the layers and place a maraschino cherry nestled into the whipped cream.

3. Enjoy, ideally by sipping, but you may shoot it too! Yum!

These are my mother’s favorite, and probably the only type of alcoholic beverage she enjoys…Just so tasty!

***

I hope you enjoy this Recipe recipe on SizzUp! Until next time…

Drink Deliciously,

Kimberly Edwards 🙂
CookingWithKimberly.com

This entry was posted on Thursday, November 20th, 2008 at 6:17 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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