19th December 2008

Alcoholic Substitute for Banana Extract when Baking

posted in Useful Info |

Cooking Tip:

If ever you try to search for banana extract in the stores, it’s not an easy product to find.

So, if you are in need of banana flavoring, without using mushed up bananas, and want it in liquid form, use banana liqueur…

It’s delicious! If you’re using it for baking, the alcohol will evaporate, leaving you with great flavoring.

Try Galliano Banana Liqueur…It’s so good!

***

I hope you enjoyed this Useful Info on Sizz Up! Until next time…

Drink Deliciously,

Kimberly Edwards 🙂
CookingWithKimberly.com

* If you enjoyed this post, check out more of Kimberly’s Cooking Tips & Tricks @ Cooking With Kimberly.

This entry was posted on Friday, December 19th, 2008 at 1:33 pm and is filed under Useful Info. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

There are currently 2 responses to “Alcoholic Substitute for Banana Extract when Baking”

Why not let us know what you think by adding your own comment! Your opinion is as valid as anyone elses, so come on... let us know what you think.

  1. 1 On August 14th, 2010, Noelle Thane said:

    We just discussed this last night in group. Thanks for sharing.

  2. 2 On December 15th, 2010, Kimberly @ How to Bake said:

    Hi Noelle!

    That’s cool! What group?

    Kimberly 🙂

Leave a Reply

The Bartender
  • Calendar

  • January 2018
    M T W T F S S
    « Oct    
    1234567
    891011121314
    15161718192021
    22232425262728
    293031  
Spread the Word
delicious
digg
technorati
reddit
magnolia
stumbleupon
yahoo
google