22nd June 2009

Its SUMMER!

Hey everyone! With the official 1st day of summer having just passed (the Summer Solstice was yesterday, June 21st), I figure its a good time to discuss one of America’s favorite summer activities, BBQ’ing.

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No matter where you are (at your house by the beach, at a local park, at a lake, in the mountains or just hanging out in your backyard) BBQing is one of the easiest and most robust activities to get started and have fun with. So read this article, then invite over all your friends and start the fun! If you have no friends, not a problem, just head down to your local watering hole the night before. Find a member of the opposite sex that is in your league, and invite them over the next day for a day of fun in the sun.

Step 1, if you don’t have a Grill, go buy one. It doesn’t matter if you buy a cheap portable grill from a Supermarket end cap, or if you go all out on top of the line grill at Home Depot. The important part is only that you have a grill. It gives people a reason to come out.

Step 2, get the food. The standard is Burgers and Dogs, but it really doesn’t matter, so long as it’s something everyone will enjoy.

Step 3, Entertainment. This is also easy. It’s hot in the summer, so people typically like activities where they don’t have to work too hard. Start with plastic cups, a ping pong ball and a deck of cards. Picnic tables can be easily used for Beer Pong, Flip Cup, or Card games. If you enjoy slightly more active activities, bring a Frisbee, football, and Horse Shoes. Have a catch, play some shoes, all fun things to do while drinking…and activities that even un-athletic people can enjoy.

Step 4, get some beverages. People work hard, so they’re always up for letting loose when the time comes. Go pick up a 30 pack/Party Ball of your favorite light beer. By light, I don’t mean get Miller Lite or Bud Light…I mean, pick up a beer that is not heavy. Don’t be the Jackass that shows up to a summer BBQ with Guinness or Sam Adams Winter Ale. There’s a reason the Mexicans drink beer like Corona. When it’s hot out, you want to feel refreshed. Also, depending on the type of girls you hang out with, you may want to pack some Twisted Tea or Hard Lemonade. Alcohol allows people of all races to make even the most mundane conversations or activities more interesting or fun, so it’s important to do your best to get everyone involved by having a beverage they might enjoy. IMPORTANT: Remember to check your local open container laws as well. Cops do a great job at ruining a good time, most places only require that you enjoy your beverage in a plastic cup (as opposed to right out of the bottle or can.) Final word on this, don’t forget the water! People get dehydrated as hell in the summer. It’s always good to have some water around to keep you going and refreshed and hangover free.

That’s all you need: the Grill & Food are the excuse to get people outside. Beer & Fun are what keeps them there. Anything on top of that is just gravy. What is your favorite BBQ Beverage? Feel free to share it with the site; perhaps your suggestion will inspire someone else’s summertime fun! (For my Northeast readers maybe its a good idea if you can suggest some good BBQ/Drinking activities to do in the rain, as that is what we’ve seen the past 18/23 days!)

posted in Events, Useful Info | 0 Comments

10th June 2009

4 Wise Guys Shot

*** Kimberly’s Alcohol Creations: Exclusive cooking recipes with alcoholic beverages of all kinds, as well as cooking tips and food & beverage reviews on SizzUp.com. Subscribe Now and don’t miss a single article and get the news only when there is news. *** 

Welcome to another edition of “Kimberly’s Alcohol Creations”. Today, I’m bringing you an in-your-face type of bevy!

When you’re feeling like a rebel, no doubt, your alcoholic beverage of choice will reflect that! I usually go for shots of tequila, but this is something even more rebellious!

My father would tell me that drinks like these will “grow hair on the bottom of your feet!” LOL
~ Kimberly Edwards

Type: Beverage Recipe
Serve With: On the rocks, if desired
Prep Time: 1 min

Ingredients:
1 part Jack Daniels
1 part Jim Beam
1 part Jose Cuervo
1 part Read the rest of this entry »

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28th May 2009

Blame My Obsession With Fantasy Baseball

Apr 27th, 2009.  About a month ago now.  The last time a post was made to this site and that was made by one of our lovely contributors, Kimberly Edwards.  The last time I personally posted was back on April 1st for April Fools day.  Funny thing, that was just 5 days before the start of the MLB season and coincidentally I just happen to have a slight obsession with baseball of the fantasy variety…  I guess my lackluster performance over these past couple months can really be attributed to just that! 

In any case, lets put my obsession to good use… Here are some interesting baseball inspired cocktails I came accross:

a-roid.jpg 

A-Roid

2 oz of El Mejor Tequila
1 “Performance-enhancing” Spicy Tomato Juice concoction, served in a needle-less syringe.

The energy-boosting tomato juice is a mix of smoked tomatoes and jalapenos put through a juicer, along with canned tomato juice and tabasco sauce.

Papelbon & Jelly

3 oz Smirnoff Watermelon Vodka
1 Table spoon of jelly
1 splash of cranberry juice

Combine into a cocktail shaker with ice. Strain the thing into a peppered flute, fill the rim of the glass with peanut butter and sprinkle crushed nuts along the edges.

Manny’s Homer RamierX

2 oz of Cabo Wabo Tequila
1 oz of X-Rated Fusion Liqueur
1 splash of sour mix
1 Red Bull

Mix together and top it up with Red Bull and mix. Add salt along the rim and a slice of lime for garnish.

I know, I know, these sound quite strange… And to be honest I haven’t tried any of the above but they just sounded so intriguing I had to post. If you happen to try any of the above and post comments below, maybe you’ll find a SizzUp T-shirt in the mail… Who knows???

posted in Miscellaneous, Recipes, Updates | 1 Comment

27th April 2009

Kimberly’s Pineapple Barrilitos and Coconut Rum Dream

Starr 031209-0059 Cocos nucifera.jpgI love this Barrilitos Pineapple Soda tremendously - a guilty indulgence…However, I don’t drink it often at all, but when I do, it’s so tasty mixing it with Malibu! Simply delicious! It tastes like a fizzy pina colada.
~ Kimberly Edwards

Type: Beverage Recipe
Serve With: On the rocks and a pineapple slice on the rim of the glass.
Prep Time: 2 min

Ingredients:
4 parts Barrilitos Pineapple Soda
1 part Malibu Rum
* 1 splash Read the rest of this entry »

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20th April 2009

Kimberly’s White Russian Martini a la Framboise

*** Kimberly’s Alcohol Creations: Exclusive cooking recipes with alcoholic beverages of all kinds, as well as cooking tips and food & beverage reviews on SizzUp.com. Subscribe Now and don’t miss a single article and get the news only when there is news. ***

Welcome to another edition of “Kimberly’s Alcohol Creations”. Today, I’m bringing you a delectably decadent, creamy concoction sure to put a smirk on your face!

Cocktail Glass (Martini).svgI love chocolate and raspberry flavors together and creamy, sweet mixed drinks - Here’s a fantastic combination bringing together the white russian, a vodka martini and the taste of raspberry! Mmm… ~ Kimberly Edwards

Type: Beverage Recipe
Serve With: A raspberry
Prep Time: 2 min
Yield: 1 vodka martini

Ingredients:
1 part Kahlua
1 part Vodka
1 part Chambord - Raspberry liqueur
2 parts Milk
Ice - If desired

Instructions:
1. In a Read the rest of this entry »

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13th April 2009

Champagne Breakfast with Smoked Salmon and Chive Omelette

*** Kimberly’s Alcohol Creations: Exclusive cooking recipes with alcoholic beverages of all kinds, as well as cooking tips and food & beverage reviews on SizzUp.com. Subscribe Now and don’t miss a single article and get the news only when there is news. ***

Welcome to another edition of “Kimberly’s Alcohol Creations”. Today, I’m bringing you a decadent, but easy to prepare breakfast or brunch, served with nothing other than CHAMPAGNE!

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Well, Champagne is great for lunch and dinner, as well as mixed with fabulous juices for breakfast…

…But why not on it’s own with breakfast?

Here’s yet another recipe that champagne goes well with, but for Breaky!

Smoked Salmon with Chive Omelette

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This is marvelous for special occassions like New Year’s, Christmas, Valentine’s Day or Easter morning, but then again, everyday is special! Enjoy this fabulous recipe with the champagne of your choice.
~ Kimberly Edwards

Type: Breakfast
Serve With: Creme fraiche or sour cream
Prep Time: 2 min
Cook Time: 8-9 min
Yield: Serves 2-3

Ingredients:
5 Eggs - I use free range, organic eggs.
8 oz Smoked Salmon - Large chunked
2 tbsp Chives - Chopped
2 tbsp Read the rest of this entry »

posted in Recipes, Wine | 0 Comments

7th April 2009

7 Guidelines and Benefits of Cooking with Alcohol

Instead of giving you a recipe for something delicious this week, and “giving you the fish”, I’m going to teach you how to “catch the fish”…

…Meaning, I want to teach you how to use alcohol for yourself in cooking without a recipe per se.

Beer Mugs - Set of 4 by ForumBeer, wine and other liquors aren’t just for drinking anymore in your kitchen!!!

1. Alcohol enhances and carries flavor in your cooking. Flavors will be brought out more and the dish will be more rich and layered in flavor.

In fact, when cooking with alcohol, the dish will certainly taste even better the next day or if you allow a soup or stew to simmer for 1-2 hours more.

2.  Most often when cooking with alcohol, you are going to allow the dish to simmer or continue to cook to the point that the alcohol dissipates. In other words, the alcohol will evaporate, leaving behind the flavor it added.

Of course, when adding Bailey’s Irish Cream to a coffee after dinner, the alcohol will still remain. Or if you’ve marinated olives, they will still carry that alcohol with them…

…But if you’re deglazing your sautée pan with red wine when creating sautéed mushrooms, the alcohol will surely evaporate and the liquid reduce.

coconutpalm.jpg3.  When making a certain ethnic food from a particular geographic area, try to use alcohol, whether it be a wine, beer or liquor, that is from that region or associated with an ethnic food.

In other words, when cooking Asian food, use saké. When making a rich German dish, use a great German beer. When making French food, use a good Burgundy wine. When creating a Caribbean masterpiece, use Rum or even Malibu Rum. A great stroganoff calls for a crisp Russian Vodka. I love Mezcal or Tequila in my Chili Recipes!

4. If you’re using a certain Read the rest of this entry »

posted in Miscellaneous, Recipes, Useful Info | 0 Comments

1st April 2009

April Fools

Thought we’d have a little fun here at SizzUp on April Fools day with some “creative” (to say the least) recipes.

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The Captain’s Bounty

½ oz. coconut rum
1 bottle lemon-lime Gatorade
2 oz. seltzer
2 dashes Old Bay

Serving suggestion: Garnish with ravioli and enjoy.
Read the rest of this entry »

posted in Jokes, Recipes | 0 Comments

1st April 2009

Kimberly’s Bazooka Joe Shots

Seriously, you’ll be so surprised! These shots taste just like Bazooka Joe bubble gum!
~ Kimberly Edwards

Photo left: Blue Curaçao - one of the ingredients in this shot!

Type: Beverage
Serve With: Fun!
Prep Time: 2 min

Ingredients:
1 part Irish Cream - I prefer Bailey’s.
1 part Blue Curaçao
1 part Banana Liqueur - I prefer Galliano.

Instructions:

Either:

1. Pour Read the rest of this entry »

posted in Recipes | 2 Comments

24th March 2009

Mango Yogurt with White Wine Delight

GntMango2.jpgIf you’re looking for a healthy and easy treat, with a little bit of indulgence, this is the perfect solution! It’s creamy, exotic and takes about 2 minutes to create! Wow everyone with this delight! With the black seeds, it resembles a passionfruit dessert, my favorite fruit in the world!
~ Kimberly Edwards :)

Type: Dessert Recipe
Tags: white wine, wine, yogurt, mango, snack, treat, dessert
Serve With: A devious smile!
Prep Time: 2-3 minutes
Yield: This is a recipe for each bowl - 1 bowl

Ingredients:
3/4 cup Mango Chunks - Fresh or frozen
3/4 cup Plain Yogurt - I prefer Balkan style - or the highest milk fat percentage organic yogurt you can find.
2 tbsp White Wine - Or champagne
Drizzle Read the rest of this entry »

posted in Recipes, Wine | 4 Comments

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