One of My Favorite Sangria Recipe’s
Perfect before dinner on a Friday night, or for any occasion really… And why pay for it when you can just make it yourself… Its actually one of the easier drinks to make, and for those of you who aren’t too fond of wine I assure you, in this form, you cannot NOT like it.
INGREDIENTS:
- 1 Bottle of red wine (Cabernet Sauvignon, Merlot, Rioja, Zinfandel, Shiraz)
- 1 Lemon cut into wedges
- 1 Orange cut into wedges
- 2 Tbsp sugar
- 1 Shot brandy
- 2 Cups ginger ale or club soda
PREPARATION:
Pour wine in the pitcher and squeeze the juice wedges from the lemon and orange into the wine. Toss in the fruit wedges (leaving out seeds if possible) and add sugar and brandy. Chill overnight. Add ginger ale or club soda just before serving.If you’d like to serve right away, use chilled red wine or just serve over lots of ice.
Addition ideas: sliced strawberries, peaches, handful of fresh blueberries, raspberries, kiwi, a shot or two of gin, brandy or rum, a cup of ginger ale, citrus soda pop or lime juice.
Courtesy of About.com


