20th
September
2007
And If You Prefer White…
posted in Recipes |
| White Wine California Citrus Sangria |
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| 3 bottles Pinot Grigio 1 1/2 cups brandy 3/4 cup orange liqueur 1/2 cup sugar 1 orange, thinly sliced 1 blood orange, thinly sliced 3 kumquats, sliced 1 lime, thinly slicedDirections: In a large pitcher, combine the wine, brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix. Add all citrus slices at once. Allow the mixture to sit for 1 hour before serving to allow the citrus flavor to come through. Courtesy of The Food Network As a side note… For any of you Sangria enthusiasts who live in and around the NYC area, may I personally recommend Calle Ocho up on the Upper West Side at 81st and Columbus. With at least 4 choices of Red and 4 of White at all times their selection tops them all. |
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